The Salvation Army
This project involved the specification, design and installation of a comprehensive range of specialist bakery equipment to enable medium duty production of quality breads and bakery products. Equipment included a Williams retarder prover, Electronic Mono Deck Oven, Conti Bakery Mixers, Williams refrigeration cabinets and Falcon induction unit. Refrigerated display counters from Cafe Counters.
Client:
The Salvation Army
Year:
2017
Category:
Commercial Kitchens
